Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Learn drink menus and ingredients
- Become familiar with beverage providers’ history and processes
- Resume and proven working experience as a bartender
- Excellent knowledge in mixing, garnishing, and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked, and clean
- Relevant training certificate
- Ability to retain information and relay information to customers
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Bluegrass State was born in 1792, the 15th state to join a nation founded on coming together.
In all its years since, Kentucky’s worn a lot of hats—derby, sure, but take a closer look and you’ll see there’s loads more on its hat rack.
Country charm and urban grit. Open arms and southern pride. Old-fashioned and avant-garde.
It all meets on Louisville’s historic Whiskey Row at 121 West Main Street, a building that’s lived at the crossroads of a city that knows a thing or two about worlds colliding.
Number 15 brings together all of the paradoxical parts of Kentucky in one seamless experience.
It’s the only place where you can drink, eat, and dance to the heart of the state. Whether it’s your first visit to the River City or you’ve lived here all your life, you’ll bump into something you love—or something you’re about to.
Grab a drink from promising and prodigious craft distillers and brewers across the state. Catch a show from one of Appalachia’s next great acts, from the best ol’ country to that new-new. Indulge in Kentuckian culinary delights.
Take in a story from the unexpected cast of free spirits and spirited drinkers you’ll find here. Some of the stories you hear might even be true.
Better still, begin a new story of your own at Number 15, the confluence of Kentucky culture.
(if you already have a resume on Indeed)